Category Archives: Eats

Kale & walnut pesto

Pesto must be one of the most versatile items out there. The combinations are endless, as are the uses for it. Tossed with pasta, used as a pizza sauce, spread on a sandwich, mixed with eggs … pesto always adds … Continue reading

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Grain-free cookie dough bites

Each night after dinner, my sweet tooth takes over. I literally go on a mission for something – anything – sweet, to satisfy my craving. It’s like I can’t eat anything savoury unless I have at least a bite of … Continue reading

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Low-fat chocolate chip cookies

As much as I love trying interesting recipes with new-to-me ingredients, I also love the basics – as you can probably tell from the recipes I share here. I love trying new things, but there’s something about classic food that … Continue reading

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Kale and mushroom lasagna rolls

Kale, mushrooms, cheese & pasta. This recipe didn’t have to try very hard to make its way onto my dinner plate, and I’m so happy it did. It instantly became a favourite of both mine and J.’s and I suspect … Continue reading

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Tofu noodle bowl with peanut lime sauce

I can truly attest to being obsessed with this dish for about two weeks straight this fall. Peanut sauce and I … let’s just say we tight. This recipe was adapted from an Oh She Glows recipe for summer rolls … Continue reading

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Kale and quinoa salad

One of my favourite things about living here in Toronto has been getting to know my neighbourhood. I’m told it’s an up-and-coming area, and so far, it seems perfect for me. It’s small enough to feel very familiar already, but … Continue reading

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