Avocado and Mango Salsa

I could, and did, eat this salsa with a spoon. It’s that good. The combination of tomatoes and avocado is one of my all-time favourites, and the mango adds a really nice, sweet twist on this dip. While it’s great with chips, I really hope you’ll try it with chicken or fish – takes what could be a bland weekday meal and transforms it!


1 mango, peeled and diced
1 avocado, peeled and diced
1 plum tomato, diced
1 clove garlic, minced
1 jalepeño, seeded and diced
1/4 cup chopped fresh cilantro*
2 tbsp fresh lime juice
1/4 cup chopped red onion
1 tbsp olive oil
Salt and fresh pepper to taste

Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving. Serve with pita or tortilla chips or spoon on top of chicken or fish.

*Cilantro is one of the few foods on this planet I cannot stand. I omitted it from my version, but left it in the recipe above in case you want to add it!

Source: Gina’s Skinny Recipes

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4 Responses to Avocado and Mango Salsa

  1. Kristin says:

    Um. YUM! I usually don’t like mango, but I would try it here.


  2. Oh my goodness this looks SO good I love making guacamole, but adding MANGO this is mind blowing! I’m so going to try this!

    This is an old post, but a trusted recipe :)

    Did you know mango’s are high in iron? so great for a semi-vegetarian :)

    Thanks for sharing girl

  3. kâté says:

    mango is actually one of the few fruits i like. it’s like, the taste of summer for me. totally gonna make this!

  4. Rebecca says:

    I love salsa, and mango, AND avocado, so I am dying to try this recipe! Thanks for sharing!

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